Thursday, November 13, 2008


Today I wondered if “The White Secret of the Sicilian Planet” may be the name of a wine, I don’t know. If it is, I am happy.

Today I realized Samuel Beckett is the easiest writer in the world to draw pictures of.

Today I discovered that 1800º f is the temperature of jet engines and the proper temperature for searing a ribeye.

1800ºf is the temperature of my dreams.

Who am I kidding? 1800ºf isn’t the temperature of my dreams. 98.6ºf is the temperature of my dreams.

Some chefs say that you should put salt on your ribeye before searing it, others say you shouldn't. Some chefs get so excited about it that they scream NON or OUI.

No comments:

Real Time Analytics