Monday, February 16, 2015


We went to a fancy restaurant that served Duck a l’Orange, oh yes we did. And we noticed that also served Duck Hearts Wrapped in Phyllo Pastry, and served Alsatian Duck Paté as an amuse-bouche.

We have seen hunters before, and heard calls. We went to a fancy restaurant and were hungry and ready to eat. 

The waiters crouched underneath the tables. It’s important to use every part of the animal, they say, including the figures of speech.

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